Mint-Chip Ice Cream


Course : Ice Cream
Serves: 6
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Ingredients:


1 1/2 teaspoons unflavored gelatin

2 tablespoons boiling water

2 teaspoons green peppermint flavoring

1/4 teaspoon salt

1 package lo-cal whipped topping mix

1/2 cup cold water

1 teaspoon vanilla extract

1/4 cup small semisweet chocolate chips
 

Preparation / Directions:


Sprinkle gelatin over boiling water, stirring to dissolve. add peppermint flavoring and salt; stir well. Let mixture cool. Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff. Fold in peppermint mixture and chocolate chips. POur into freezer tray and freeze until firm.


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